Comments on: Electronic beer bread, all the way from the edge of irony http://youaredelicious.net/2009/09/10/electronic-beer-bread-all-the-way-from-the-edge-of-irony/ Food writing and recipes Fri, 11 Feb 2011 15:25:02 +0000 hourly 1 http://wordpress.com/ By: Sarah http://youaredelicious.net/2009/09/10/electronic-beer-bread-all-the-way-from-the-edge-of-irony/#comment-512 Sun, 20 Sep 2009 16:25:16 +0000 http://youaredelicious.net/?p=636#comment-512 Ok Rhea, I’ve got a challenge for your food guru self. I have some unidentified squash – summer variety – that I’ve tried to use but not found to be to my liking. Is it the squash itself or is it the limited methods I’ve tried to use to prepare it? Feeling like it is probably the latter, I’d like to know what you would do. Can you make something delish from these unidentified varieties?

I’ve got two of these squashies, fresh from my garden. All organic, local, and natural – this should be right up your alley. [Well, I think it's organic (the seeds I bought don't specifically say that... but my garden is au-natural).] These two veggies were grown from seeds with latin name “Cucurbita pepo”, a seven variety pack that says it produces various varieties of zucchinis, crookneck and straightneck squash. BUT, what I have doesn’t exactly match the picture. Also in the garden are butternut squash and spaghetti squash , but this looks like neither of those.

I’ve also got more blossoms than will likely produce before the frost. So gathering some of those for an accompanying dish might be possible as well. I’ve never tried to do anything with the blossoms yet. I think this may be above my current culinary level.

Challenge on?

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