‘The Art of Simple Cooking’ not up to Watersian standards?
Oct 12th, 2007 by Rhea
Oh my! I was eyeing the crisp piles of Waters’ new book at Kramer’s the other day, but P. just sent me this review. This dude just saved me some dough—and I mean that in both the cash sense and the onion-or-apple tart sense.
But then again, warmed olives…mmm… that idea deserves some research.
