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Archive for January, 2009

Bowl of guac

Okay, I’m going to stop obsessing about the inauguration and Obama-related food news (but what DID they serve at Wednesday’s revival of the White House cocktail hour??) and try to focus on the next big event: Super Bowl XLIII.
Sometimes the tiniest little waves of a major flotilla are the most exciting. Sure, 95 percent of the country [...]

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Cheesy math

I love me some Obama, but with the $819 billion stimulus package that the WaPo helpfully calculated to be “larger than the combined total cost of the wars in Iraq and Afghanistan so far,” I’m getting deja vu.  Thanks, dudes, for evoking my favorite thing to bitch about in the Bush administration and making it [...]

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Full on passion

Maybe a peck on the cheek is good enough for some people, but why not go full on? Butter is okay, people. And instead of an extract, go ahead and use whole nuts. That’s the new news from the food gurus. Low fat? That’s so Joy of Cooking, 1997 edition!
To show you how it’s done, [...]

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Sunday morning tidbits

What fun with the ‘bucks! I went to get a prescription filled at the Giant on East-West Highway yesterday, and while I was waiting decided to give a little patronage to a poor, struggling business you may know as Starbucks.  I got my first glimmer that this might make a YaD post when the guy [...]

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Obama and food–in blog form

Oh, mama. It’s Obamafoodorama.com(ma!). A blog about Obama and food seems inevitable, but that its stories unfurl with solid reporting and pleasant humor is a sweet dollop on the cake.
Recently, they’ve covered the color of the first lady’s inauguration outfit (the designer calls it “lemongrass”) and the first couple’s resemblance to a wedding cake topper at the [...]

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Edible inauguration

MONDAY 
The Kentucky Bluegrass Ball: I was there as a so-called photographer. My pictures may yet appear in a Lexington, KY weekly paper. [Update: they did!] But don’t ask me who I took pictures of. Better to ask about the selections on the Kentucky Bourbon Trail. I rarely have a chance to try multiple upscale liquors [...]

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Office Snax??


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Resolutions

At long last, I’ve decided on my food-related resolutions. Want to hear ‘em? I thought you’d never ask!
Here are the first three:
1. Make more stuff from scratch. I’ve had a blast these past couple of weeks with the time freed up by a break in classes. I packed my kitchen with homemade bread, granola, sauerkraut, [...]

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The other day, I brought up the new food movement I see emerging with the likes of Michael Pollan and Sally Fallon Morell with my mom. I mentioned that trailing their keystrokes and bean soaks is a sense that meat is okay.
“Really?” she said. “But how can they say that, when meat eating is responsible [...]

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Thank you to graphic designer, painter, and cook Ellen Cornett  for helping me kick off the new year with this story. Stay tuned for more on resolutions.
All last week I was asking people about their New Year’s resolutions. It was a mix of idle curiosity and looking for some suggestions. I hadn’t yet finalized my [...]

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