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Archive for March, 2009

Having traipsed through the tome The True History of Chocolate (Thames & Hudson), you’d think I would understand that chocolate is a complex subject. But all I smelled when I read the book was its plastic-coated cover, and all I heard was turning pages. It took a chocolate tasting class at ACKC to fill in the aromas, [...]

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Pork, the other deadly meat

Don’t you love provocative titles? Words like “pork” from a Jewish vegetarian and “deadly” from just about anyone tend to get attention. So this is the title I chose for my recent post on The Jew and the Carrot. The entry is ostensibly about the story in today’s Post on a study linking meat consumption [...]

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More great news

It’s official: the NY Times reports that this spring will see Michelle Obama digging in the dirt and Barack, Sasha, and Malia pulling weeds in a White House garden. White House exec chef Cristeta Comerford, pastry chef Bill Yosses, and assistant chef Sam Kass are already planning meals around the bounty. Check out the story!

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Michelle Obama’s right-on message

Guantanamo is out, stem cells are in. Could the administration get any more progressive? Oh yes. This week, everyone was buzzing about the appearance by Michelle Obama (ok, not a sworn-in administration member, but still a crucial part of it) at Miriam’s Kitchen in D.C.
The New York Times did a story on Mrs. Obama’s healthy [...]

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Chili on a boat

This is where it started. Somewhere among the small table flanked by two short benches, V-berth bed that could sleep about 1.5, and the tiny restroom sat this marvelous cabin kitchen.
On my recent sailing adventure, that’s the spot on the 25-foot Catalina where Cap’n Chris cooked up some veggie chili. It was a nice complement to the [...]

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Foodie, heal thyself

Just as we tell sick docs, “physician, heal thyself,” why not admonish foodies to get themselves well by their own hand?
I tried that this week, after getting the sore throat followed by cold symptoms that is so familiar to me. This time around, while I reached for the cold medicine with one hand, I was [...]

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A touché moment

“Here’s a trick you might try at home sometime: pick almost any recipe in the ‘Moosewood.’ Now add bacon. You will find that the addition of this decidedly unwholesome ingredient makes the food taste much better.”

-Ariel Levy, comparing the tone of Our Bodies, Ourselves and The Joy of Sex in “Doing It,” a New Yorker [...]

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Egusi for Ghana

Happy Ghanaian independence day! I don’t think I’ll ever forget the excited declarations of “It’s 6th March!” or the sense of celebration that day during my time in Ghana.
Just in time for the 52nd anniversaryof the country’s independence from Britain and the eighth anniversary of my being there, I discovered Obeng. Yesterday, I was only three cat [...]

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In the past week, Operation High Nutrient Density Garden (OHNDG for short, I guess) went into the hardware collection phase.
Last Tuesday, one of my co-gardeners and I headed to an alley in Van Ness to collect about 100 free bricks. This was a Freecycle find, and therefore a you-haul kind of deal. She and I [...]

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Make your own fall

Keep things toasty with a cold frame! (Image from http://the-plant-directory.co.uk)

After the session with Fannie, I headed to “Extending the Growing Season for Increased Harvests” with Vinnie Bevivino of Master Peace Community Garden.
Though the Riverdale, Md. operation is technically in the ‘burbs, Vinnie had brought a very applicable idea to present—creating a cold frame. This [...]

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