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Archive for June, 2009

15 minutes on… my heroes

10:45.
The past 30 days, 22 hours, and 45 minutes have been a National Blog Posting Month (aka NaBloPoMo) dedicated to heroes. I did not post every day this month, and I have yet to type a word about the people I look up to. But still I will embrace the last minute (my favorite time [...]

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11:54 p.m.

Wild strawberries: one of the small, sweet pleasures of my home town. These berries shine from patches of grass and forest without any cultivation or any say-so by any human.

Black raspberries, aka black caps (they are a deep purple when ripe. The pictured berries aren’t quite there). Yet another serendipitous find. When I was [...]

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Is organic food elitist?

…and other FAQs re: organic eats appeared in a recent column by Marion Nestle in The San Francisco Chronicle. There are remarking similarities between questions/myths about organics and questions/myths about farmers markets. Also between pesticide-free carrots and burning bras. Check it out.

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Farmers markets for Fathers Day

I recently wrote about grilling and brunch essentials for Fathers Day, all at farmers markets. Links to DC attractions for Dad, too. Check it out!

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12:09 pm
The Takoma Park Jazz Fest was in full swing today, but my usual iced coffee source was shut down. No explanation in the hand-written note, but I suspected the closing of the Drifting Nomad for the day was connected, if not to the Fest, then to one of a trillion other things more fun [...]

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In the foodie world, it isn’t just greens that are going micro. Folks on Twitter (Tweeple, if you will), are now sharing tiny reviews and itty bitty news items about everything from restaurants to cooking at home to public foodie events in 140 characters or less. I have to say this has been fabulous for [...]

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Starbucks getting healthy?

Even if you missed those ads with the ernest burlap backdrop talking about how real and good Starbucks is, perhaps you heard of the ’bucks’ transition to health food? They aren’t serving acai-goji lattes just yet, but they are pledging to eliminate high fructose corn syrup and expand real fruit and organic options. Check out this summary.

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Running out

It was the end of the month. “What about you?” She asked. “Do you ever run out of food?”
I wasn’t torn by the question or the answer until later. “Only when I don’t have time to go shopping,” I said.

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When do you take it back?

Not to be nasty, but I have to ask. How big of a hair do you have to find to warrant a trip back to wherever you bought lunch to demand a refund?

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