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Archive for January, 2010

Image: Creative Commons/Robert Huffstutter
(Cross-posted from my Examiner.com site)
With aftershocks still rocking Haiti, Washingtonians struggle to grasp the losses the earthquake has claimed. Deciding how to help is yet another challenge. Why not start with food? Here are five ways to take action as a food lover in the D.C. area.
5. Go to one of the [...]

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Can Judaism save the planet?

Readers, yesterday The Washington Post’s On Faith blog published a piece of mine inspired by the Hazon Food Conference. Entitled “Can Judaism save the planet?”, it presents one perspective that answers the question with a resounding “Yes!”
Many thanks to my “free range” writers group at Hopkins for encouragement with submissions, and to my excellent editor [...]

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Washington D.C.’s FRESHFARM Markets’ new year started with good news: A mini documentary about the organization would be part of Yachad’s Our City Film Festival slated for February 14 at D.C.’s Goethe Institute. Not only that, but the film would appear alongside “Nora!” featuring a restaurateur who embraces local and organic food.
“I’m thrilled to have [...]

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Retro recipe: Co-op injera

On my trip back from the West Coast, I finally got around to reading the Oberlin Student Cooperative Association alumni newsletter. What a joy! All the characters and the nutty news you’d expect from student-run living and dining appeared on those pages: A current Obie fresh from a national co-op conference related the perils of [...]

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