Feed on
Posts
Comments

Archive for the 'Cooking implements' Category

Chili on a boat

This is where it started. Somewhere among the small table flanked by two short benches, V-berth bed that could sleep about 1.5, and the tiny restroom sat this marvelous cabin kitchen.
On my recent sailing adventure, that’s the spot on the 25-foot Catalina where Cap’n Chris cooked up some veggie chili. It was a nice complement to the [...]

Read Full Post »

I’ve always detested chopping up eggs for egg salad. There’s something tedious and unsatisfying about slicing into egg after egg, getting the powdery yellow yolk on your knife, wiping it off, starting again. So I was thrilled yesterday when I came across a solution! The key is a pastry blender. You know ‘em if you’ve [...]

Read Full Post »