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Archive for the 'Current events' Category

A Keswick table displays Tomme cheese samples.

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Keswick Creamery introduces Tomme cheese
More ideas for eating local food this Fourth of July
Potato wedges with bleu cheese dip

Family farms often face an uphill climb just to reach level ground. For Keswick Creamery, that hike just got steeper. Rather than give in, [...]

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Columbia Heights, Ward 8, and Mt. Rainier markets open this Saturday
Columbia Heights Community Marketplace to open this June

The Columbia Heights Community Marketplace opened Saturday, June 5, with a kickoff that hit more than a few hallmarks of a community event. The market, which debuted its regular time of 10 a.m. to 2 [...]

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(Note: I originally posted this on DC Food for All)
Anyone who thinks living in D.C. precludes any chance to influence national food policy should meet Kathy Ozer. Since 1987, this Adams Morgan resident has been representing farmers and fighting to fix what she calls a “broken” national food system. She currently serves as the executive [...]

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(This is cross-posted from my Examiner.com site. But in this one, photo credit goes to moi.)

On Tuesday, sixth grader Tammy Nguyen brought down the White House with her thoughts on produce. Leading up to a much-anticipated announcement in the State Dining Room, Nguyen described how she helped grow a rainbow of vegetables in a kitchen [...]

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Image: Creative Commons/Robert Huffstutter
(Cross-posted from my Examiner.com site)
With aftershocks still rocking Haiti, Washingtonians struggle to grasp the losses the earthquake has claimed. Deciding how to help is yet another challenge. Why not start with food? Here are five ways to take action as a food lover in the D.C. area.
5. Go to one of the [...]

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Washington D.C.’s FRESHFARM Markets’ new year started with good news: A mini documentary about the organization would be part of Yachad’s Our City Film Festival slated for February 14 at D.C.’s Goethe Institute. Not only that, but the film would appear alongside “Nora!” featuring a restaurateur who embraces local and organic food.
“I’m thrilled to have [...]

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What a week!
On Monday, May 4, sustainable foodies triumphed at the 2009 James Beard Awards. Among the winners of these Oscars of the gourmet world are Michael Pollan (for his “eaters’ manifesto” In Defense of Food) and Dan Barber (for his chefing, which gives a whole new meaning to local ingredients).
Then organic farming got a [...]

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More great news

It’s official: the NY Times reports that this spring will see Michelle Obama digging in the dirt and Barack, Sasha, and Malia pulling weeds in a White House garden. White House exec chef Cristeta Comerford, pastry chef Bill Yosses, and assistant chef Sam Kass are already planning meals around the bounty. Check out the story!

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First chef

Obama’s in. Great. Awesome. All our shoe leather, prayers, conversations, and campaign contributions did their thing. We know that we’ll have some health care reform, new respect from abroad, some economic repair, the possibility of ending our endless wars, and the comfort of knowing that the guy in the White House actually believes climate change was [...]

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Consider the Life

David Foster Wallace, one of my favorite writers, has gone the way of so many geniuses. That is, into the compost at an early age.
He died at just 46 last Friday, leaving us with so much great work that we can chew on it and teach it and share it for generations, yet he had [...]

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