I know I promised something about cocktails, but I can’t resist a few words on oral surgery first. I had a tooth extracted today and was reminded of the great pureed and soft foods that we take for granted or overlook.
Being a vegetarian chef type gets you into all kinds of conversations, and I recently learned that my dentists’ two sons are vegetarian. So she expressed interest in trying my food and had some advice for me as a veggie faced with a few days of no chewing. (Dr. Lloyd, if you decided to tune in – hello! You did a magnificent job!)
After she proclaimed that I’d managed very well, especially “for such a small girl†and before she got concerned about my high blood pressure and ghost-pale face, she suggested cauliflower. Mash it up, she told me, and it’s wonderful. Continue reading