In August, a group of Gallaudet University alumni, staff members, and supporters traveled to Port-au-Prince to work with deaf and hard of hearing survivors of the earthquake. I traveled with them, as a reporter for the university. During the week-long effort, from August 5 to 12, the group helped to address problems facing deaf people and their families in a tent community in Port-au-Prince, and made connections with others who wanted to forge a better future for people with disabilities in Haiti. Continue reading
A Keswick table displays Tomme cheese samples.
Family farms often face an uphill climb just to reach level ground. For Keswick Creamery, that hike just got steeper. Rather than give in, the popular artisan farmstead cheese makers who sell at six area farmers markets have devised a way to keep their livelihood going.
Mel and Mark Dietrich Cochran, who run the creamery, recently learned that they have until September 1 to raise $300,000. If they do not hit the goal, Mel’s father will opt to continue with his plan of selling off the equipment and shuttering the operation. The Dietrich Cochrans have looked to a community-supported agriculture (CSA) model and an online ordering tool to sell shares in their business. Each purchase of a Keswick Creamery Cheese CSA share brings them closer to continuing the family business.
For more information about Keswick and the CSA, visit the Keswick Creamery website.
Cross-posted from my Examiner.com farmers market site.
As a recent American Prospect article made clear, not all farmers markets are geared toward shoppers who need fresh fruits and vegetables the most. Yet two markets in the District have opened or expanded this season to address that critical constituency.
The Howard University Hospital (HUH) began hosting a twice-weekly farmers market Tuesday, May 11, and will continue to feature produce from Pennsylvania and North Carolina farmers each Tuesday from 3 to 7 p.m. and Fridays from 10 a.m. to 2 p.m. in the hospital courtyard. The hospital is located in Ward 1 at 2041 Georgia Avenue NW, near the Shaw/Howard University Metro and steps off several Metrobus routes. The market accepts WIC and Senior CSFP vouchers. Continue reading
Wow. It’s been a month since I posted. In that time, I led a Shabbat event about global hunger, finished that enlightening cleanse, sat in on my first farmers market board meeting, interviewed for an article on farmers markets in a major progressive publication, and–just yesterday–put on a brunch fundraiser with locally-sourced foods.
I have a lot of catching up to do! For now, though, I’ll just say THANK YOU to the 18 folks who came out to the brunch, and the others who gave remotely (I owe you guys apple-cinnamon pancakes!). …And I’ll tell you that my donation thermometer is bubbling with happiness about my reaching 100+ percent of my goal. …And I’ll post the menu to the brunch.
Thanks again, everyone!
Black River Café Brunch
Twin Springs Farm potatoes and onions
- Mixed Berry-Chocolate Chip (Many Hands Organic Farm raspberries, Frog Eye Farm blueberries)
- Apple-cinnamon (Twin Springs apples)
- Strawberry-Banana (Virginia strawberries) – gluten/dairy-free available
Local veggies and Smith Meadows eggs
- Summer Squash-Chard-Cheddar
- Spring Onion-Asparagus-Arugula
Yogurt and Fruit
Keswick Creamery yogurt, local fruit, bananas, local honey
Orange Juice Mimosas
Coffee (fair trade and organic, with grass-fed cow milk)