My latest recipe for MyJewishLearning.com combines pungent, earthy goat cheese with spicy greens. The dish comes with a story, of course, that reveals another melding. Read all about it.
Monthly Archives: January 2011
Alternative cooking schools
A guest post by Brian Jenkins
Are you interested in becoming a professional chef? There are numerous quality culinary arts programs to choose from, including programs which focus on healthy cooking. Besides cooking techniques, many of the programs also teach the business aspects of the profession. Training at a prestigious culinary school increases your chances of succeeding in the traditional food service industry.
The nation’s top culinary schools include Le Cordon Bleu, The Culinary Institute of America, and the College of Culinary Arts at Johnson & Wales University.
While those schools focus more on gourmet European cooking techniques, several institutions have made their mark with alternative food preparation from both inside and outside the U.S. Most emphasize healthful, healing, or animal product-free cooking. Here are a few schools offering this kind of culinary education. Continue reading