Electronic beer bread, all the way from the edge of irony

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To participate in the sustainable food movement today is to live on the edge of irony. Especially if you’re taking part in the movement from a seriously urban setting like, say, Washington, D.C.

What do I mean by this? Just look at this summer. Over the past few months, I’ve taken digital pictures of my hands covered in garden soil, emailed for advice on thinning carrots, Googled rustic local farms, and watched a documentary about real food from a plastic seat in an air conditioned theater.

It’s not just me. Recently, more and more small farms, local food organizations, and gardeners have set up blogs or created Facebook groups. Continue reading

Tomatoes and watermelon—perfect on their own

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Cross-posted from Examiner.com

What’s with tomatoes and watermelon this year? I have seen them side by side at local farmers markets, of course, having both come into season recently. But in an odd development, I started to see them together in recipes, too.

At first, I noticed the usual myriad recipes for watermelon-feta salad sometimes included halved cherry tomatoes. Then came the watermelon gazpacho. Then, as if that weren’t enough, watermelon bloody Marys have now poured into the fray, celery sticks and all.

While I cheer combinations like chipotle and chocolate or peaches and basil, I just can’t get into this one. Continue reading