Days or weeks can go into planning a Thanksgiving menu. Yet something always comes up at the last minute. Need to satisfy a visiting vegetarian? Forgot a dessert? Here are two ideas to help.
1. For the vegetarian or other adventurous eaters at your table, try. Un-Turkey and Stuffing. This is my own adaptation of a recipe I found years ago and have been making ever since. Note that “NYF” is nutritional yeast flakes, available at health food stores.
2. Need another dessert? Try these Pumpkin Cookies. These have always been a hit, and the main ingredients are easy to substitute with whatever you have. Try replacing some or all of the raisins with currents or dried cranberries. These work great with butternut or acorn squash instead of the pumpkin.
Happy cooking, and happy Thanksgiving!
Religion, ethics, food morals, and chickens’ flesh and souls have all collided in a flurry on The Jew and the Carrot. Hazon, the Jewish environmental organization that runs the blog, has planned a ritual slaughter of chickens as part of its annual food conference, and not everyone agrees with this idea.
Check out the discussion flying every which way at “The Debate: Eating Meat (or not) at the Hazon Food Conference”.
This is a cross-post from my Examiner.com page. Hope it’s helpful!
Several area farmers markets have announced they will close out the season this weekend, meaning it’s the last chance to stock up for Thanksgiving and for the year. Others will have special opportunities to fill your holiday table. Continue reading
(This is adapted from my Examiner.com site. I will shut up about Crossroads soon–really!)
Readers of this farmers market writings can probably sense that I get into the topic. Lately, I took that a step further. My story about the Crossroads Farmers Market (and another and another) got me inspired, and, well, I became news myself! Continue reading
(This is cross-posted from my Examiner.com site.)
For a practice that is supposed to reduce food miles, eating locally can sure take a lot of footwork. Finding that one particular ingredient or a farmers market within a short distance can prove difficult. Luckily, the Internet can step in to do that work for you! Here are two sites that allow even the biggest homebody foodie or most busy Washingtonian to go local or sustainable. Continue reading