(Here’s a post from my Examiner.com site. Happy eating!)
Healthy soup with watercress. Photo by the author.
I started to hear the regrets even before the holiday dinners began:
“I’m going to eat so much at my in-laws!”
“My healthy streak is on hold.”
“Why is everyone sending me cookies?!”
Now that the eating frenzy has dissipated, you’re probably ready to clamor back on the wagon. In fact, your new year’s resolutions may even mandate it. So here is the first of a few recipes to get you back to eating fruits and vegetables, buying local, and feeling good overall about what you put on the table.
Roasted squash soup with toasted pepitas
This is really more of a flexible formula than a recipe. Use any squash and root vegetables you like, and add or change ingredients as you see fit. Pepitas are simply squash seeds (usually from pumpkins). Here, I explain how to use this part of the squash that you might otherwise toss out to make a crunchy soup garnish. Continue reading