Here–drink this

I never drink soda, usually prefer red wine, and one beer takes me an hour. But my drinking habits have diverged from the norm lately, as my food adventures broke off from this blog and my usual topics. I still slurp the juice from farmers market peaches, yes, but I quit my gig writing about it for (farewell post here) and took the summer to try a few new concepts.

White wine was one. Drinking beer two bottles in one sitting (or boat ride) was another. And if you want to know more… Continue reading


A week of home cooking

Huffington Post readers like to consume progressive, left-leaning news. Now the publication has challenged readers to live those politics–if only for seven days. HuffPost bloggers Katherine Goldstein and Adam Clark Estes have announced the Week of Eating In Challenge, intended, they write in a post last week, “to make it all personal.”

The project is simple: divisions HuffPost Green and HuffPost Eyes&Ears have dared readers to cook their own food. The challenge is inspired by HuffPost blogger and author Cathy Erway’s book The Art of Eating In. Erway avoided restaurants and takeout for a full two years. The Challenge only lasts from February 22 to 28.

A post detailing the challenge reveals there are actually few details. Make your own food for a week and eat it—that’s it. The challenge itself, though, could have many intricate and delightful results. “We think that if you take the time to cook and learn about where your food comes from,” write Goldstein and Estes, “you’ll make better choices for yourself and the planet.” You could also save a ton of cash.

Farmers markets can play a big role in eating in. At market, challengees can buy fresh vegetables that inspire them to cook creatively, get recipes and tips from local farmers, and meet other devotees of healthy home cooking. Once you get the food home, be sure to show the HuffPost how you prepared it all in your tiny D.C. kitchen. Continue reading

Michelle Obama highlights familiar tools in the battle against obesity

(This is cross-posted from my site. But in this one, photo credit goes to moi.)

Michelle Obama announces Let's Move - cropped

On Tuesday, sixth grader Tammy Nguyen brought down the White House with her thoughts on produce. Leading up to a much-anticipated announcement in the State Dining Room, Nguyen described how she helped grow a rainbow of vegetables in a kitchen garden on the “first lawn.” “My friends and I have learned a lot about change, about eating healthy food, and making the right choices,” the former Bancroft Elementary School student explained. “My classmates and I plan to keep that color on the plate–and I don’t mean M&Ms,” she said.

Nguyen then introduced First Lady Michelle Obama, who summoned all hands on deck to bring the Bancroft students’ experience to every American child to promote better health. She outlined a detailed initiative, called Let’s Move, to curb the startling rate of childhood obesity (about one in three children is overweight or obese, she said), and save the nation’s kids from preventable diseases. Such an initiative can also create jobs and help fish the budget out of a deficit. That can only happen, Obama said, if many sectors work together and the action starts immediately. Continue reading

Washington Jewish Week publishes my food blatherings

One afternoon in late December, Danny Abruzzese, the executive chef of Asilomar Conference Grounds charged with preparing glatt kosher food for the 2009 Hazon Food Conference, ushered me into a side dining room to talk. On the way, he pointed one thick hand toward a slim man in a hat and tzitzit, ritual fringes. “This is my brother right here,” the Italian American said, grinning.

So begins the piece “Heated differences lead to brotherhood” in the January 27 issue of Washington Jewish Week. WJW now joins the likes of, The Jew and the Carrot, and The Washington Post in the ranks of publications that find my Jewish food ramblings worthy  of publication. Check out the full piece in the Community Voices section of last week’s paper.

Can Judaism save the planet?

Readers, yesterday The Washington Post‘s On Faith blog published a piece of mine inspired by the Hazon Food Conference. Entitled “Can Judaism save the planet?”, it presents one perspective that answers the question with a resounding “Yes!”

Many thanks to my “free range” writers group at Hopkins for encouragement with submissions, and to my excellent editor and mom, Marji.

Check out the article–and feel free to comment here or on the site. Thanks for reading!