A week of home cooking

Huffington Post readers like to consume progressive, left-leaning news. Now the publication has challenged readers to live those politics–if only for seven days. HuffPost bloggers Katherine Goldstein and Adam Clark Estes have announced the Week of Eating In Challenge, intended, they write in a post last week, “to make it all personal.”

The project is simple: divisions HuffPost Green and HuffPost Eyes&Ears have dared readers to cook their own food. The challenge is inspired by HuffPost blogger and author Cathy Erway’s book The Art of Eating In. Erway avoided restaurants and takeout for a full two years. The Challenge only lasts from February 22 to 28.

A post detailing the challenge reveals there are actually few details. Make your own food for a week and eat it—that’s it. The challenge itself, though, could have many intricate and delightful results. “We think that if you take the time to cook and learn about where your food comes from,” write Goldstein and Estes, “you’ll make better choices for yourself and the planet.” You could also save a ton of cash.

Farmers markets can play a big role in eating in. At market, challengees can buy fresh vegetables that inspire them to cook creatively, get recipes and tips from local farmers, and meet other devotees of healthy home cooking. Once you get the food home, be sure to show the HuffPost how you prepared it all in your tiny D.C. kitchen.

To get started:

Bon appétit–chez toi!

(This is cross-posted from my Examiner.com site. If you have a question, want to get involved, or have a comment about the Week of Eating In Challenge, leave it here or there.)


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