Cross-posted from my Examiner.com farmers market site.
As a recent American Prospect article made clear, not all farmers markets are geared toward shoppers who need fresh fruits and vegetables the most. Yet two markets in the District have opened or expanded this season to address that critical constituency.
The Howard University Hospital (HUH) began hosting a twice-weekly farmers market Tuesday, May 11, and will continue to feature produce from Pennsylvania and North Carolina farmers each Tuesday from 3 to 7 p.m. and Fridays from 10 a.m. to 2 p.m. in the hospital courtyard. The hospital is located in Ward 1 at 2041 Georgia Avenue NW, near the Shaw/Howard University Metro and steps off several Metrobus routes. The market accepts WIC and Senior CSFP vouchers. Continue reading
(Note: I originally posted this on DC Food for All)
Anyone who thinks living in D.C. precludes any chance to influence national food policy should meet Kathy Ozer. Since 1987, this Adams Morgan resident has been representing farmers and fighting to fix what she calls a “broken” national food system. She currently serves as the executive director of the National Family Farm Coalition on Capitol Hill. Last month, she keynoted the Future Harvest conference, the annual gathering of the Chesapeake Alliance for Sustainable Agriculture. This year’s gathering also included a special presentation by Deputy Secretary of Agriculture Kathleen Merrigan on the USDA’s Know Your Farmer, Know Your Food initiative.
As a long-time resident of D.C., Ozer also strongly supports local initiatives to make healthy food accessible to low-income consumers in the District, and bringing fresh, nutritious food to the city’s school cafeterias. I recently spoke to Ozer about what she does, and how anyone—with or without a vote in Congress—can help put the pieces together.
How did you get involved in farmers’ rights?
I came to the coalition from the perspective of how important it was to have different voices represented on Capitol Hill, but I definitely did not grow up on a farm. I grew up in Bethesda, Maryland. In the 1970s and the 80s, my family was supportive of the Bethesda Food Co-op. So since then, I’ve always had a real interest in food access issues and where food fit into some of the broader sets of issues that we all confront. Continue reading