In August, a group of Gallaudet University alumni, staff members, and supporters traveled to Port-au-Prince to work with deaf and hard of hearing survivors of the earthquake. I traveled with them, as a reporter for the university. During the week-long effort, from August 5 to 12, the group helped to address problems facing deaf people and their families in a tent community in Port-au-Prince, and made connections with others who wanted to forge a better future for people with disabilities in Haiti. Continue reading
(Cross-posted from my Examiner.com site)
With aftershocks still rocking Haiti, Washingtonians struggle to grasp the losses the earthquake has claimed. Deciding how to help is yet another challenge. Why not start with food? Here are five ways to take action as a food lover in the D.C. area.
5. Go to one of the establishments owned by D.C. restaurateur Ashok Bajaj. As The Washington Post’s Going Out Gurus and the DC Restaurant Examiner Lisa Shapiro report, Bajaj is offering a month-long fundraising deal at his seven restaurants. He will also match any donations his employees make to relief efforts. Stop by 701, Ardeo – Bardeo, Bibiana Osteria-Enoteca, The Bombay Club, Oval Room, or Rasika. From January 19 to February 19, and one dollar from the sale of each featured menu item will go to American Red Cross relief for Haiti. Continue reading