The time has come

Posted on by

…the walrus said…

…to cook with epazote!

I’ve decided to make this recipe with the epazote I’ll get with my CSA share tomorrow! Or maybe this one. It depends if I find fresh pumpkin seeds and have the patience to grind, kneed, and drain them. I must admit that having bright green, vitamin E-rich oil for garnish is very appealing.

We shall see!

Advertisements

3 thoughts on “The time has come”

  1. D’oh! I didn’t get any epozote. I think I was so excited about the flowers that came with my share that I forgot to pick it up.

  2. aren’t fresh pumpkin seeds available at the Yes! organic food shop on PA Ave? or is everything in their bins roasted or dried or shriveled? myself, i usually get a huge bag of roasted seeds 🙂 yum

  3. Pingback: You are Delicious » Blog Archive » Papadzules

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s