Wow. I will need to read Leah Koenig’s posts on various blogs often.
And for more great food news for socially-conscious Jews, check out The Jew and the Carrot. One highlight from this week, especially helpful if you’ve ever traveled in Israel and wondered what was up with that eggs-in-a-bed-of-cooked-tomato stuff (turns out it’s shakshuka, and you should make it while the tomato season is hot!): http://jcarrot.org/when-the-farm-gives-you-tomatoes-make-shakshuka/.