‘The Art of Simple Cooking’ not up to Watersian standards?

Oh my! I was eyeing the crisp piles of Waters’ new book at Kramer’s the other day, but P. just sent me this review. This dude just saved me some dough—and I mean that in both the cash sense and the onion-or-apple tart sense. 

But then again, warmed olives…mmm… that idea deserves some research.

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