If you’re like me, you think as much about what food to bring to the Halloween party as what to wear. Because of this presumed obsession with food, you have probably realized that Halloween fare can be so much more than brown and orange M&Ms. It can be sophisticated, scary, or delightfully gross. And, I shall argue, it doesn’t have to be loaded with sugar and artificial colors. Take that, Mars!
First of all, you should definitely check out this wealth of fun ideas. (One day I really want to try those eyeballs).
Here are a few slightly simpler ideas.
Polenta Fingers with Monstrous Marinara — Slice polenta to resemble disembodied fingers, fry, and serve with “bloody” marinara sauce. (Adding beet juice, or water that beets were simmered in, can achieve a more authentic blood hue)
Frightfully Good Cheesies – Start by making some wasabi mayo: thoroughly combine about 1/4 cup mayonnaise, 1/4 cup softened cream cheese, a few teaspoons wasabi powder, and salt to taste. Quarter the slices of one loaf of dark pumpernickel bread and slice 12 oz. orange cheddar cheese (don’t worry – it’s usually colored with totally natural annatto). Assemble by slathering a little mayo on each slice and topping with cheese.
Brains on Toast – Combine 8 oz. softened cream cheese, 1-2 Tbs. miso paste, 1-2 Tbs. finely chopped onion, and 2 tsp. vegetarian Worcestershire sauce. Spread on melba toast or toasted baguette. Top with strips of roasted red pepper “entrails” if desired.
Chocolate Graveyards– Get yourself some chocolate cake batter, frosting, and chocolate cookies (organic and/or local, of course) and bake up a cake or a bunch of cupcakes. Frost the top(s) and cover with crumbled cookies (“dirt”) to create a graveyard. Position candy tombstones, gummy worms, green apple cut to look like tufts of grass, etc. along the top.
… and if you’ve ever channeled the ghosts of MIT grads past, you might have success with a Robot Hand. (It really moves! Eat it before it eats you!)
Or try any of these healthy, yummy ideas. What cute jack-Os!