The Jew and the Carrot blog is all over this. While I was still marveling at folks who are equally passionate about food and Judaism and delighting in the view of dozens of Chanukah menorahs ablaze at the same time, the Hazon food bloggers were already serving up the events with tang and flare, not to mention thought and care.

Yes, I watched three goats become ex-goats through Kosher slaughter and learned about the intricacies of the Farm Bill and the ins and outs of feeding inmates and school kids in New York City. I ate greens picked just a mile away and seitan marsala and Kosher kimchi. And yes, I got to see that one of my photos — Shallots in a Hurry — was part of the fundraising photo exhibit. But I haven’t been able to sit down and write much about it.

Take a read. I’m still chewing.