…of the fall issue of Edible Chesapeake. Check it out! You just might see a little article by your favorite onion-affinitied foodie blogger. The magazine is available at all the FreshFarm Markets farmers’ markets, Whole Foods, Coppi’s Organic on U Street, and other fine establishments.
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I must have looked at that 10 times and thought — what a dumb name. Of course cheesecake is edible! What else would it be?? I think my brain is fried. But aside from that, mazel tov on the article!
As long as it’s cheesecake, I’m down. But yeah, this is the Chesapeake, like local foods and stuff.
go on with your badself!!!
congrats baby, that is awesome! i need to get my copy asap