Page 22

…of the fall issue of Edible Chesapeake. Check it out! You just might see a little article by your favorite onion-affinitied foodie blogger. The magazine is available at all the FreshFarm Markets farmers’ markets, Whole Foods, Coppi’s Organic on U Street, and other fine establishments.

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3 thoughts on “Page 22

  1. I must have looked at that 10 times and thought — what a dumb name. Of course cheesecake is edible! What else would it be?? I think my brain is fried. But aside from that, mazel tov on the article!

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