Butter, sugar, spices, rum

Turns out what you see in the title is all there is to it when it comes to making hot buttered rum, a popular drink this time of year. Plus a little hot water or apple cider. I haven’t tried it yet, and admit I’m a little resistant (A sort of butter tea? Oil and water? It seems unnatural) but I hope to soon. You should, too!

Emeril has a good recipe that cooks saturated with positive reviews. My favorite:

“Whoa, mamma!! This was better than the flu shot. I got the flu anyway but after sipping on this, I didn’t care…”

-Marilyn, Jacksonville, FL

Here’s one that uses ice cream. Nummers!

What do you think of buttered rum?

Image from Diana’s Desserts.


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