Turns out what you see in the title is all there is to it when it comes to making hot buttered rum, a popular drink this time of year. Plus a little hot water or apple cider. I haven’t tried it yet, and admit I’m a little resistant (A sort of butter tea? Oil and water? It seems unnatural) but I hope to soon. You should, too!
Emeril has a good recipe that cooks saturated with positive reviews. My favorite:
“Whoa, mamma!! This was better than the flu shot. I got the flu anyway but after sipping on this, I didn’t care…”
-Marilyn, Jacksonville, FL
Here’s one that uses ice cream. Nummers!
What do you think of buttered rum?
Image from Diana’s Desserts.