Having traipsed through the tome The True History of Chocolate (Thames & Hudson), you’d think I would understand that chocolate is a complex subject. But all I smelled when I read the book was its plastic-coated cover, and all I heard was turning pages. It took a chocolate tasting class at ACKC to fill in the aromas, textures, sounds, sites, and of course tastes that really bring home the story.
ACKC stands for Artfully Chocolate|Kingsbury Confections, and the establishment has homes at 1529C 14th Street NW, AKA 14th and Q-ish, and on Mt. Vernon Ave. in Alexandria. Their main gig is not to let me taste their chocolates, but to serve as a coffee shop/art gallery/edible gift shop that sells a variety of confections, hot drinks (specializing in hot chocolates named after Hollywood divas), and some baked goods. They also give chocolate-making classes.
Here’s a quick pictorial overview of my adventures in a chocolate tasting at the D.C. location (courtesy of my BlackBerry, so not the best quality… sorry):
Our guiding chocolatier, historian, and scholar was Rob Kingsbury. He’s the KC to artist Eric Nelson’s AC. You’ll see a glimpse of one of Nelson’s handmade tables a few photos from now. Continue reading