The title of this post is one of the delicacies I ate last Friday at the Center for Green Urbanism in far northeast D.C. The title is also the one and only bit of this post focused on food.
I ate these chunks of goodness at the opening of ReCREATE, an art exhibit using materials saved from landfills and recycling plants. And then I wrote about it — the art, that is. Read my article about this mix of funky, salty, and sweet creations on the Washington City Paper Arts Desk blog.