Home cooking – the happiest meal of all

Cooking pot (what a surprise)

In response to a city council vote to ban toys from Happy Meals, an op-ed in the San Francisco Examiner in early November argued that it’s no biggie. The piece came from Karen Wells, vice president of nutrition and menu strategy for McDonald’s USA. She argues that the boxed meals–consisting mostly of processed foods with fairly high fat, sodium, and sugar content–are a treat, not a threat.

I’m glad that someone views our fast food nation this way. As I noted in another post, Americans spend just 27 minutes a day preparing food, according to Michael Pollan’s research. He writes that this amounts to half the time we spent in the 1960s. By one count, McDonald’s has sold more than 20 billion of these meals since it first introduced the concept in 1979, averaging more than 640 million per year. Continue reading

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