In the foodie world, it isn’t just greens that are going micro. Folks on Twitter (Tweeple, if you will), are now sharing tiny reviews and itty bitty news items about everything from restaurants to cooking at home to public foodie events in 140 characters or less. I have to say this has been fabulous for keeping up with D.C.-area food fun. I’ve doubled or tripled the scope of my D.C. gastronomical awareness, and it’s only been a few weeks.
One set of tweets I recently enjoyed came from chefrock, of The Carlyle Club in Alexandria. He took us through a meal at Rammy-winning Brabo in a play-by-play that could rival any Tom Sietsema review or Iron Chef narration. In quick, nutritious bursts, chefrock took us from the very beginning of the meal (“Fresh baguette was gooder than good. Nothin like great bread to start a meal off right. Service is awesome, so glad its still alive”) to dessert (“Apricot cobbler was nice and refreshing, not too sweet. The chcolate terrine was ridiculous! I’m stuffed!”). Continue reading