Organic agriculture, James Beard Awards, sourdough, and a new “examiner”

What a week!

On Monday, May 4, sustainable foodies triumphed at the 2009 James Beard Awards. Among the winners of these Oscars of the gourmet world are Michael Pollan (for his “eaters’ manifesto” In Defense of Food) and Dan Barber (for his chefing, which gives a whole new meaning to local ingredients).

Then organic farming got a $50 million boost as part of the Environmental Quality Incentives Program (a.k.a. EQIP). The USDA will use these funds to support certified organic producers and those transitioning to organic practices.

Next came a more personally positive story when a Hopkins writing classmate published a wonderful tale of fermentation and family in the Post.

In another YaD-level bit of news, this blog writer got set up as the DC farmers market examiner for (you guessed it) examiner.com–not the newspaper, but an online publication with all kinds of useful, insider information… and completely useless procrastination reading (you’ll have to be the judge of where my info falls) . More on my farmers market scooping soon.

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