Cross-posted from my Examiner.com farmers market site.
The Cheverly Community Market opens Saturday, May 29, with old and new favorites. Unique offerings include fresh-brewed coffee, wine, and seafood.
The market has announced a tantalizing list of vendors and performers:
ChvBrew is back, providing hot coffee.
Charles and Kelly of Cheverly’s Hot Noodles will be back from last year to entertain as the market’s own house band.
Cheverly Breadbasket will have chips and fresh salsa for those who have been missing them all winter. This is in addition to the regular selection of freshly baked, organic breads and baguettes. (Organizers recommend you come early to get first choice of your favorite pastries). In addition to the wildly popular chocolate espresso cookies, the Breadbasket will have coconut macaroons and lemon cooler cookies.
Cookies to Cocktails is back, and Liz Esposito has had all winter to perfect her cookie creations. Continue reading
What a week!
On Monday, May 4, sustainable foodies triumphed at the 2009 James Beard Awards. Among the winners of these Oscars of the gourmet world are Michael Pollan (for his “eaters’ manifesto” In Defense of Food) and Dan Barber (for his chefing, which gives a whole new meaning to local ingredients).
Then organic farming got a $50 million boost as part of the Environmental Quality Incentives Program (a.k.a. EQIP). The USDA will use these funds to support certified organic producers and those transitioning to organic practices.
Next came a more personally positive story when a Hopkins writing classmate published a wonderful tale of fermentation and family in the Post.
In another YaD-level bit of news, this blog writer got set up as the DC farmers market examiner for (you guessed it) examiner.com–not the newspaper, but an online publication with all kinds of useful, insider information… and completely useless procrastination reading (you’ll have to be the judge of where my info falls) . More on my farmers market scooping soon.
Sunday’s rain started early, and by 10 a.m., there was little doubt: this was a dismal day for outdoor activities. Yet the farmers still showed up at the farmers’ market in Takoma Park, and shoppers made it worth their while. The market on Carroll Ave. has become essential for many of us, it seems, and we’re determined to buy.
For me, it was surely worth it. I got all my important staples for the coming week (bread, greens, potatoes, apples, cider, free-range blue eggs), along with a few fun extras like garlic greens and peppercress. Luckily, aside from a soggy egg carton, everything made it home safe.
Now I have my bounty, and the knowledge that I did my small part to support local foods and sustainable growing practices. Viva la famers’ market!