Sunday’s rain started early, and by 10 a.m., there was little doubt: this was a dismal day for outdoor activities. Yet the farmers still showed up at the farmers’ market in Takoma Park, and shoppers made it worth their while. The market on Carroll Ave. has become essential for many of us, it seems, and we’re determined to buy.
For me, it was surely worth it. I got all my important staples for the coming week (bread, greens, potatoes, apples, cider, free-range blue eggs), along with a few fun extras like garlic greens and peppercress. Luckily, aside from a soggy egg carton, everything made it home safe.
Now I have my bounty, and the knowledge that I did my small part to support local foods and sustainable growing practices. Viva la famers’ market!